OUR CSR PROGRAM

A bit of history...  

"I recently discovered a documentary broadcast on the news on the first French television channel, on October 17, 1973, about five years before I was born. It shows a man treating his fields with pesticides without any protection. This man was my father. When I first came across this video on social media about a year ago, I understood where my determination came from. In the report, he testifies to his efforts to avoid chemical treatments or to use less aggressive products, but it was difficult for him to do without them, because he could not afford to lose his crops.

Source : French National Audiovisual Institute  (INA) - L’INA éclaire l’actu

Passionate about a job well done and concerned about producing quality vegetables, he explored alternative production methods. He sought advice from elders to work in a more natural way and even adopted a production practice based on the natural cycles of the moon, which proved very conclusive.

Having spent my entire youth in this agricultural environment, I remember the days spent on the farm during holidays and weekends, the nights spent walking the wholesale markets with my mother, as well as the work in the fields and the deliveries that I did with my father.

 Our values 

he connection between quality production and the guest’s experience is essential. That’s why every step, from farm to fork, must be guided by a commitment to sustainability, respect, and a strong sense of responsibility and excellence. 

Climate contribution Animal welfare Biodiversity and environment Traceability and transparency Producers' expertise Exceptional product quality